Position Overview

Now Hiring Maintenance Manager (Manufacturing)!

📍 Location: Agawam, MA

💵 Salary: $75,000-$80,000 Based on Experience

🗓️ Schedule: Full-time| Monday–Friday| 7:00 AM – 4:00 PM

While the regular schedule is Monday through Friday, the Maintenance Manager should remain available for occasional after-hours emergencies or equipment malfunctions to ensure minimal production downtime.

 

Who We Are: At CG Family Foods, our purpose is simple: Creating Food People Love! We specialize in elevated, savory baked meals that bring comfort and quality to families everywhere. As a third-generation, family-owned company, we believe in building a workplace where people feel valued and supported.

 

Our Core Values:

• Value each other and the work we do
• Be willing to adapt and have a can-do attitude
• Be a dependable team player

 

If you share these values and thrive in a detail-oriented, collaborative environment, we’d love to hear from you.

 

Compensation & Benefits:

• Quarterly Incentive Program: Bonus tied to company performance with tiered payout potential
• Paid Time Off (PTO): Two weeks (10 days) per year
• Medical Insurance: Comprehensive medical plan
• Dental Insurance: Available at the employee’s expense
• Life Insurance: One year’s gross annual pay (100% company-funded)
• Retirement: 401(k) eligibility after one year of service, with company match up to 4%
• Company Holidays: Nine paid holidays annually
• Long-Term Disability: Company-sponsored coverage for salaried employees

 

Job Summary: We are seeking an experienced Maintenance Manager to lead our maintenance department and oversee safe, efficient operations across our two facilities. This role is hands-on, combining leadership, planning, and execution of maintenance programs to ensure our machinery, buildings, and grounds are properly maintained. The Maintenance Manager will supervise a team of 5 technicians, coordinate with contractors, and drive continuous improvement initiatives to support production and food safety standards.

 

What You’ll Do:

• Lead, train, and supervise the Maintenance team, assigning tasks and managing performance.
• Oversee preventative and corrective maintenance of machinery, boilers, refrigeration, compressors, kettles, HVAC, and other equipment.
• Ensure compliance with SQF, FSMA, OSHA, and food safety regulations.
• Manage the PIP/Work Order system, ensuring timely scheduling and completion.
• Coordinate repairs, replacements, plant improvements, and contract labor.
• Partner with the Quality team to address non-conforming work orders impacting food safety.
• Monitor energy costs and budgets, ensuring cost-conscious operations.
• Oversee building systems including plumbing, electrical, heating/cooling, and exterior grounds.
• Manage capital projects, equipment procurement, and operating permits.
• Maintain and enforce safety procedures, including Lock-Out/Tag-Out, inspections, and audits.
• Act as the primary liaison with outside vendors and technical representatives.
• Perform hands-on maintenance duties as needed.

What You’ll Need:

• Associate’s Degree in a technical field, or equivalent experience.
• 5+ years of leadership or supervisory experience in a maintenance role.
• Strong knowledge of manufacturing equipment, preventative maintenance, and facility systems.
• Proficiency with Microsoft Office and project management software.
• Ability to adapt in a fast-paced environment, manage competing priorities, and solve problems proactively.
• Strong leadership, delegation, and communication skills.
• Commitment to safety, quality, and continuous improvement.

Pay Range

USD $75,000.00 - USD $85,000.00 /Yr.