Overview

A Look Into Working at brick + brine

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.

So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

Responsibilities

What You’ll Be Doing

• Follow all Greenleaf Hospitality Group policies and procedures
• Prioritize and organize work assignments and be able to delegate
• Direct performance of assigned staff and follow up with corrections where needed
• Motivate staff
• Ascertain staff to form cohesive team
• Ability to clearly think, analyze and resolve problems, while exercising good judgment
• Accuracy to details
• Endure abundant physical movements in carrying out job duties
• Ensure security of storage and access to hotel property
• Work without direct supervision
• Knowledge of daily scheduled group functions, times, locations and amount of people 
• Communicate effectively with guests, management and coworkers to their understanding
• Strong presence on the floor
• Resolve any guest issues that may occur, leaving the guest with a positive experience
• Ensure that all associated are being productive and providing personalized guest experience
• Create brand loyalty through the guest service experience and product value
• Responsible for a smooth, positive flow of the business with regards to both internal and external guests
• Build an engaged culture through recognition of individual talents and contributions
• Train and job coach front staff
• Continuous improvement of employee engagement to ensure retention
• Hold associated accountable to standards, communicate to manager if situations arise that may require counseling and participate in counseling
• Confidence and willing to take charge of any situation, including opening and closing, scheduling, and answering questions
• Communicate to staff the vision and daily goal of restaurant and Greenleaf Hospitality Group
• Hold effective team huddle. Go over any special instructions and/or changes needed for the shift
• Staff schedule and labor expense control
• Connect with teammates personally to build positive and trusting relationships
• Maintain a clean restaurant
• Communicate effectively and in a timely manner
• Be available to all associates to answer questions, guide, and support them

Qualifications

What You Need for this Position

• Ability to lead a team
• Strong attention to detail
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Occasionally able to lift up to 40 pounds 
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

What’s in it for You

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% Discount on GHG outlets
• Shift meal provided per day
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide
• Parental Leave Program (Full-Time Option)
• 401K with 100% match up to 3% (Full-Time option)
• Medical/Dental/Vision  (Full-Time option)

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work in a brand new restaurant
• You will grow your skills and experience in an exciting industry