Join Cleveland Clinic Tradition Hospital’s team of caregivers that provide top-quality patient care to the Port St. Lucie area. Opening its doors in 2013 and expanding in 2017, this state-of-the-art acute care facility has 177 patient rooms and offers a wide variety of services to meet community needs. Here, you will be supported as you follow your dreams and find where you belong, here at Tradition Hospital.      

When we do everything in service for our patients and caregivers, no detail gets ignored. On our team as a Nutrition Food Service Aid, your job will be to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. All the while, we’ll provide you with opportunities to keep advancing your career. 

A caregiver in this position works PRN (as needed) between 6:00AM – 8:00PM, with rotating weekend and holiday requirements. This caregiver will work an average of 32 hours per week. 

A caregiver who excels in this role will:  

• Prepare quality food items in accordance with production sheets, recipes and menus.  

• Operate kitchen equipment.  

• Prepare food on the grill, in ovens or using an induction stove.  

• Prepare cold food items, vegetables, salad mixes and sandwich spreads.  

• Selecting, measuring, grinding, slicing and mixing ingredients.  

• Assist the cook and nutrition assistants. 

• Participate in the process of preparing food.  

• Assist in the assembly of food for final preparation.  

• Assemble, transport and pick up patient trays to and from patient rooms.  

• Assist in preparing, setting up, serving and cleaning up special dinners and luncheons.  

• Follow proper sanitation procedures to produce, maintain, and leave a clean, sanitized, and organized work area.  

• Practice proper food handling techniques and the “clean as you go” policy.  

• Organize supplies and food products.  

• Operate, load and unload the dishwasher.  

• Report any failure or malfunction of equipment or utility (e.g., gas, electric, water, steam) to a supervisory person 

Minimum qualifications for the ideal future caregiver include:  

• Ability to work in hot kitchens around hot equipment and a variety of other potential hazards ranging from spills on floors to sharp cutting equipment (knives, slicers, etc.) 

• Ability to withstand changes in work environment temperatures (hot kitchen to cooler) 

• An insensitivity to allergic reactions, as you will be around sanitation chemicals, gloves, food and supplies  

Preferred qualifications for the ideal future caregiver include: 

• High School Diploma or GED 

• Experience in food service OR the ability to perform general food service duties  

Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we’re dedicated to providing what matters most to you: https://jobs.clevelandclinic.org/benefits-2/