Responsibilities

• Greets VIP guests in a timely manner.
• Takes beverage orders.
• Serves beverages using a silver beverage tray.
• Properly maintains table and seating areas.
• Responsible for replenishing and maintaining the food service lines.
• Stocks the food line and pantry area with china, silver, napkins and condiments.
• Promotes positive public relations.
• Performs other duties as assigned.

Qualifications

• Will train, no previous experience necessary.
• Able to perform assigned duties safely and efficiently.