We are seeking an enthusiastic and knowledgeable Culinary Nutrition and Cooking contractor to deliver engaging and informative programs both in-person and online on a contract basis. Mather programs are tailored to adults aged 55 and better, and this role will focus on enhancing participants culinary skills and nutritional knowledge, while promoting a healthy eating lifestyle. The ideal candidate will be highly approachable, and have a passion for teaching, expertise in culinary arts and nutrition, and the ability to inspire and empower older adults to make positive lifestyle changes.

This contractor role requires both in-person and online program delivery, based out of the Chatham neighborhood on Chicago’s South Side. As a contractor, this role it is not eligible for Mather team member benefits.

Key Responsibilities:

• Design and deliver interactive cooking and nutrition workshops that cater to the specific needs and interests of adults 55 and better.
• As needed and appropriate, develop course materials that are easy to understand and apply, ensuring participants gain practical skills and knowledge.
• Conduct programs both online and in-person, utilizing engaging and accessible teaching methods and tools to facilitate learning.
• Provide personalized guidance and feedback to participants as needed and appropriate, helping them improve their food preparation techniques and nutritional choices.
• Stay updated on the latest trends and research in culinary arts and nutrition as they related to older adults to ensure programs are relevant and accurate.
• Foster a supportive and inclusive learning environment, encouraging participation and collaboration among attendees, as needed and appropriate.
• Collaborate with key Mather team members to schedule classes and manage logistics for both online and in-person sessions, including program supplies and groceries.
• Evaluate program effectiveness through participant evaluations and make necessary adjustments to enhance learning outcomes and attendee satisfaction.

Qualifications:

• Proven experience in culinary arts, nutrition education, or a related field.
• Strong knowledge of nutritional principles and healthy cooking techniques.
• Experience teaching or coaching adults. Experience teaching and coaching older adults strongly preferred.
• Excellent communication and interpersonal skills, with the ability to engage and motivate learners.
• Proficiency in using online teaching platforms and digital tools for virtual classes.
• Ability to adapt teaching methods to suit various learning styles and environments.
• Certification in culinary arts, nutrition, or a related field is a plus.
• A strong commitment to the mission, vision, and core values of Mather

ADDITIONAL INFORMATION:

The Culinary Nutrition and Cooking Facilitator position is an independent contractor and paid $100 per contact hour in person, $75 per contact hour online via zoom. This rate includes all class preparation, set up and travel expenses. There are four additional hours of orientation/onboarding prior to class assignments, paid at $25 per hour.