Join our growing team at Campo, a fresh, exciting pizza concept rooted at the HOMES Campus on Ann Arbor’s Westside— where scratch dough meets bold, seasonal toppings in a fast-paced, creative kitchen. Campo is the newest concept from HOMES award-winning community of brewery, self-roasting coffee shop, beer garden, and events & catering.

This role is perfect for someone who loves to push the boundaries of pizza craftsmanship and is eager to grow within a new restaurant. You’ll own day-to-day kitchen operations—handling prep, quality control, and service workflows—while bringing your own flavor innovations to life. If you thrive on collaboration, embrace a safety-first mindset, and want a clear growth path in an evolving concept, we’d love to have you at the heart of our newest pizza adventure.

Who You Are:

• Passionate about pizza and food, with an insatiable desire to learn + grow, at least one year experience in pizza a plus!
• Team player, optimistic, empathetic, can work through conflict constructively
• Able to work a flexible schedule; availability must include Sunday, Monday, Tuesday (2pm - 10pm)
• Ability to stand for long periods of time, bend, and occasionally lift heavy objects

What You’ll Do:

• Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation
• Be a communication channel to Chef, Director, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
• “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
• …and any other tasks that help our fast-growing team succeed!

• Competitive pay

• Health/Dental/Vision Insurance plans with company contribution
• Employee discounts across brands
• Flexible schedule
• Room for growth in responsibility + pay

Pay: $17-$24 (Depending on experience)