Company Description

Job Description

Must be able to answer telephones and take orders with reasonable accomidations. Must be friendly, polite, professional and punctual. Must have own trasportation. Must have customer service experience. Must have experience managing other employees. Must be able to count inventory, place food orders and process nightly paperwork with reasonable accomidations. must have restaurant experience. Must have a valid food safe certified food license.

Qualifications

Additional Information