The Industrial Maintenance Mechanic is responsible for maintaining, troubleshooting, and repairing production and facility equipment in a food manufacturing environment. This role ensures equipment reliability, minimizes downtime, and supports compliance with food safety, quality, and regulatory standards.

 

 

Perform preventive, predictive, and corrective maintenance on food processing and packaging equipment

Troubleshoot and repair mechanical systems including conveyors, motors, gearboxes, pumps, valves, and hydraulic/pneumatic systems

Diagnose equipment issues and implement timely, effective solutions to reduce downtime

Conduct equipment inspections and document maintenance activities in CMMS or maintenance logs

Disassemble, repair, and reassemble machinery and components as required

Support installation, commissioning, and relocation of new or upgraded equipment

Work closely with production and quality teams to ensure optimal equipment performance

Maintain compliance with food safety standards (GMP, HACCP) and regulatory requirements

Follow lockout/tagout (LOTO), safety procedures, and sanitation protocols

Assist with root cause analysis and continuous improvement initiatives