Qualifications

REQUIRED

Bachelor’s degree in Foods and Nutrition related subject matter, and Dietetic Internship or equivalent training.

Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Current licensure as a Dietitian in the State of Georgia.

Two (2) or more years’ experience in clinical dietetics with broad areas of expertise. PLUS greater than or equal to two (2) years in designated Neonatal Nutrition.

Demonstrated knowledge of adult/parent (and/or children/neonate as needed) education principles.

Good written and oral communication skills.

PREFERRED

Public Speaking experience preferred

Masters’ degree in nutrition subject is highly preferred.

Specialized training with neonatal population.

Certified Specialist as recognized by appropriate governing body. (governing body ex: A.N.D., CDR, A.S.P.E.N., etc.) (Certification ex: Pediatrics (CSP), Certified Nutrition Support Clinician (CNSC), etc.)

Work Hours:

8-4:30

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Clinical Dietitian, Special Care Nursery

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Clinical Dietitian, Special Care Nursery

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