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SUMMARY: The purpose of the Breast Cutter is to cut chicken breast from the whole bird.

ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following:

• Make cuts to remove the breast from the breastbone of the chicken.
• Must be able to hold the WOG on the cone with one hand, while cutting the breast portions in a downward motion with a knife
• Identify when a knife needs sharpened.
• Employee is also responsible for using proper technique and any other duties as deemed necessary by the supervisor.

SUPERVISORY RESPONSIBILITIES

This position will not have supervisory responsibility.

EDUCATION and/or EXPERIENCE

• Required
  • None

• Preferred
  • Previous food processing experience
  • High School diploma or equivalent

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans