Job Description:

Objective of the position:

To directly manage shift mechanics and monitor preventive maintenance required to maintain intended equipment design and construction for established manufacturing purposes adhering to current Food Safety and Quality standards.

Tasks and Responsibilities:

• Manage preventive maintenance program

• Assign work orders and daily duties to mechanics

• Direct and coordinate preventive maintenance of equipment

• Plan, direct and assist with equipment repair

• Working knowledge of entire plant including but not limited to unloading, processing,

packaging areas

• Train shift mechanics

• Monitor part inventory and PO’s

• Participate in Management Team Meetings

• Fabricating

• Safely handle and dispense Maintenance chemicals and any cleaning & sanitizing chemicals

• Follow work instructions and SOP’s

• Various other duties in multiple departments

Food Quality:

• Oversee, ensure and perform

• Equipment is in good working order

• Routine preventive maintenance checks are perform

• Report any Quality concerns or issues to the FS/QA Manager

Food Safety:

• Oversee department activity and following of

• Company cGMP program

• Company policies and sanitation procedures when completing maintenance activity

• Reporting any food safety issues to the FS/QA Manager

Occupational Safety:

Follow company safety protocols and procedures.

Report any identified safety risks to safety committee member or management.

Physical Demands:

Must be able to lift up to 50 lbs

Position may require lifting, bending, crawling, kneeling, standing or sitting for long periods of time,

reaching, frequent walking and climbing ladders, working in hot and/or dusty environment.

Alphia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.