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Job Summary:

At Rembrandt Foods you will work in a fast-paced egg processing environment. As a key member of the operations management team the Operations Management Trainee will gain exposure to all facets of egg processing: Operations, Engineering/Maintenance, Accounting, Safety, Human Resources, Accounting and Sales. The intent of this position is to train to you to become a shift supervisor within 6-12 months. Operations Management trainees may work varying hours and shifts as we are a 24/7 operation. This position is located in Rembrandt, Iowa.

Duties and Responsibilities:

· Shadows supervisors and employees to learn all areas of the processing facility

· Leads projects as assigned

· Collaborates across functions

· Establishes measurable criteria to ensure desired results are obtained and provides management with updates via tracking reports reflective of Key Performance Indicators in line with set priorities and timing targets

· Identifies training needs for facilities and assists in the deployment of agreed to training techniques, content, and timing

· Other duties as assigned

Required Qualifications

· Currently pursuing a bachelor's degree in engineering, agricultural science, poultry science food science or other related fields with an expected graduation of May or December

· Right to work in the U.S. that is not solely based on a student visa or sponsorship

· Must be willing to and provide their own transportation

· Must be willing to work on all shifts and on the weekends

· Ability to work with a diverse set of employees and backgrounds.

· Must possess a high degree of resourcefulness and be able to work independently

Preferred Qualifications

· Previous co-op, internship, or related experience in a manufacturing plant environment

· Overall GPA of 2.5 or higher

· Bilingual (Spanish)