Job Description

WORKING CONDITIONS/PHYSICAL EFFORT: Food Services

QUALIFICATIONS:

• Demonstrated time management and priority setting skills
• Strong verbal communication and listening skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented Demonstrates a high commitment to quality
• Excellent collaboration and team building skills Knowledge of safe food handling practices
• Knowledge of safe chemical handling practices

EDUCATION & EXPERIENCE: 

• H.S. Diploma or GED required or in the process of pursing a high school diploma or GED which must be obtained within 2 years of date of hire
• One year of foodservice experience preferred

WORK HOURS:

Part time , Non-exempt

Sunday - Saturday, hours vary, rotating weekends

SALARY STRUCTURE:

Pay Grade 1 (Hiring Range $16.20 to $17.00 per hour)