Job Description

WORKING CONDITIONS/PHYSICAL EFFORT:

Office environment

QUALIFICATIONS:

• Ability to simultaneously handle multiple priorities
• Proficient in English written and verbal communication skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented
• Demonstrates a high commitment to quality
• Excellent collaboration and team building skills
• Intermediate knowledge of culinary techniques and practices
• Knowledge of food quantity food production principles and safe food handling practices
• Skilled in high-volume and high-quality food production and presentation
• Safe food handler certification preferred, or certification obtained within one year of hire required. This is dependent on the assigned unit

EDUCATION & EXPERIENCE: 

• H.S. Diploma or GED required
• Two years’ experience in high volume production in hotel, restaurant, or college foodservice required

WORK HOURS:

Full - Time, Non-exempt

School year hours - Wed/Thursday 2pm-12am, Fri/Sat 2pm-1am

Breaks/Summer hours - Hours can vary Mon-Friday 8am -4pm

SALARY STRUCTURE:

Pay Grade 2 (Hiring Range $16.74 to $17.80 per hour)