Job Description Summary:

The Veterinary Service Specialist assists with multiple procedures, providing care for poultry that includes physical examinations, immunizations, euthanasia, as well as associate education and inventory maintenance. This is an overview of the position and the job responsibilities listed do not encompass the entire position. The Veterinary service specialist is under the direct guidance and supervision of the Director of Veterinary Services, who in communication with the veterinary team, will indicate general assignments, limitations, and priorities.

  The ideal candidate will possess the following skills and attributes:

• High school diploma or equivalent is required
• 3 year’s Poultry experience, Licensed veterinary technician or B.S. in Poultry/Animal Science preferred
• Experience in Microsoft software is required
• Manage multiple tasks in a fast-paced environment
• Must be self-motivated and detail-oriented with ability to perform tasks with accuracy and efficiency
• Strong verbal and written communication skills
• Ability to organize and prioritize
• Team-oriented
• Current, valid driver’s license

The following duties will vary according to the needs of the department. Normal duties will include:

• Scheduling, coordination, and communication between Vet Services and Production, Quality Assurance, and Laboratory teams
• Data entry
• Data compilation
• Assist with farm visits
• Necropsy and sample collection
• Assist with health investigations
• Complete proper sample preparation and paperwork for reference lab tests
• Report diagnostic testing to veterinarians
• May perform other tasks as deemed necessary by the Supervisor