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This role will be located at one of Discovery Land Company's locations: Maverick Golf and Ranch Club, set outside of Fort Worth, TX.

Maverick Golf and Ranch Club is seeking a Chef de Partie to join the Food and Beverage Culinary Department.

The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food preparation, deliveries, and kitchen cleanliness. The CDP will work with a range of ingredients and cooking styles, so a diverse knowledge and passion for food is encouraged. The CDP will work with all members of the culinary team in the creation of unique and fun dining experiences. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

• Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.

• Ability to organize and lead a team of cooks by assigning specific duties; related to events and event prep.

• Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.

• Consistently checks food for taste, temperature and visual appeal.

• The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work.

• Ensuring all dishes are uniform on your station and that established portion sizes are adhered to as per the specifications set out by culinary leadership.

• Ensure cooks work in accordance to health and sanitation standards including ensuring all products are properly labeled and dated.

• All government, safety, health, and security standards are complied through the department at all times.

• Maintains maintenance of all equipment located in the area he/she supervises.  Notifies management as necessary.

• Maintains a clean and well-groomed appearance, in compliance with departmental and company dress code standards.

• Constantly checks for taste, temperature and visual appeal. Make sure that all dishes are uniform and that established portion sizes are adhered to as per specifications set out by the Executive Chef, Chef de Cuisine and Executive Sous Chef.

• Any other duties as assigned.

Qualifications

• Minimum 4 years of full-service restaurant experience as a lead Line Cook or relevant position strongly preferred.

• Culinary Degree/Certification(s) or relevant on job experience recommended.

• Advanced knife skill set.

• Knowledge of ServSafe and safe food handling practices.

• Farm-to-table experience highly preferred.

Additional Requirements

• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.

• Ability to work in a team environment.

• Ability to stay calm and focused during the busiest of times.

• Ability to work a flexible schedule, including evenings, weekends, and holidays, and a shift greater than eight (8) hours in length.

• Ability to read, write, speak, and understand English; additional languages preferred.

• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Benefits

• Competitive Pay

• Medical, Dental, and Vision Benefits

• 401k Contribution

• Paid Time Off and Paid Holidays

• Employee Meals, Referral Incentives, and Recognition Programs

• Holiday Pay

• Professional development and upward mobility opportunities

• Work-Family Culture

About Us

Maverick seamlessly blends classic Western charm and modern luxury, providing a world-class golf experience accentuated by its rare 90 feet of elevation change. With 1,100 acres of rolling hills, pastoral farmland, and nearly a mile of Dutch Branch Creek, this is a truly special place in the heart of Texas. The community offers a unique blend of urban sophistication and cowboy culture, embracing a laid-back Texas feel, while dedicated to a healthy lifestyle and environmental sustainability. In addition to its world-class sports performance amenities, the club includes three distinct golf experiences designed by Tom Fazio, including an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course. At Maverick, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse communities to provide the highest level of service that contributes to the creation of unforgettable experiences.

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

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