Under direct supervision, assists in the preparation, seasoning, and cooking for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; uses grills, kitchen utensils and other equipment.Education: High school diploma or equivalent. 6 months vocational training in cooking techniques and methods. Licensure: Safe Serve Certification or completion within first 6 months of employment Experience: 1 year experience as a cook in order to be familiar with production cooking techniques and standard recipes. Skills: • Skill in oral communication. • Skill in data analysis and interpretation relating to recipes and cooking instructions.

Pay Range

$16.63 - $21.06

Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs.

Equal Employment Opportunity

GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.