• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

RETURNING STAFF ONLY for 2026 Summer Season

Employment Status:  Full or Part Time                    Seasonal       

Wage Range: $14.00 hour plus tips

Minimum Age: 14

Background Check Required:   No  

Driver Verification Required:  No  

Position Summary:

The Sky House Busser/Host is the first point of contact for guests, responsible for greeting and seating them in a friendly and efficient manner. They manage reservations, waitlists, and coordinate seating flow to ensure smooth restaurant operations and a positive guest experience. Additionally they support the dining room team by clearing and resetting tables, refilling water, and maintaining cleanliness throughout the restaurant. They help ensure a smooth and efficient dining experience for guests.

Typical shift is 11:00am-4:00pm and must have open availability during weekends and holidays.

Essential Functions and Major Responsibilities:

• Assist by retrieving and placing appropriate tableware, eating utensils and napkins.
• Ensure food is served in accordance with safety standards.
• Remove used plates, glasses, utensils from table after customers are done eating.
• Clean up water spills, food stains and debris from tables.
• Take out trash and recycling. 
• Refilling paper napkins, condiments, salt, and pepper shakers.
• Cleaning and bussing both The Nest & Red Hawk Café dining area throughout the shift.
• Must be able to communicate effectively with guests in giving directions and answering questions. 

Specific Job Skills:

License/Certifications- None

Technical- None

Physical Capabilities- Able to stand or walk for up to 8 hours per shift.  Will lift up to 25 lbs. occasionally. Ability to ski or snowboard at an intermediate level is preferred. Exposed to ice/snow coming to and from work.
Additional- Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.