Pay: $23–$30/hr (Based on Experience & Certifications)
Bilingual Spanish/English? That’s a big plus—but not required!

🔑 What You’ll Be Doing:

• Lead food preparation and ensure meals are safe, tasty, and tailored to each resident’s dietary needs.

• Supervise and schedule dietary staff, from hiring and training to daily oversight.

• Manage inventory, order supplies, and keep the kitchen compliant, clean, and efficient.

• Coordinate special meals, holiday functions, and nutritional services with other departments.

• Stay on top of documentation, diet orders, and resident nutritional assessments.

• Ensure compliance with state, federal, and health regulations (and we take those seriously).

• Serve as the go-to person for inspections, audits, and quality assurance.

👥 You’re a Great Fit If You:

• Have completed an approved dietary manager’s course and hold all required certifications.

• Have at least 1 year of experience in a long-term care facility dietary department (preferred).

• Can confidently lead a team and juggle staff schedules.

• Are organized, dependable, and comfortable working in a fast-paced, hands-on environment.

• Can lift up to 50 lbs, and don’t mind being on your feet much of the day.

• Are a strong communicator – bilingual in Spanish and English is a bonus, not a must!

📋 Bonus Skills (Not Required, But Awesome to Have):

• Familiarity with PCC software

• Strong math skills for managing portions, costs, and budgets

• Experience with quality assurance and interdisciplinary team (IDT) meetings

🌟 What We Offer:

• Competitive pay: $23–$30/hr

• Supportive and collaborative team environment

• Opportunities for professional development and continuing education

• A chance to make a real impact in the lives of those we serve

Ready to Serve More Than Just Meals?

If you're passionate about food, care about people, and have the experience to lead a team—we want to hear from you!