Certified Dietary Manager (Full-Time)
We are seeking a proactive and certified Dietary Manager to lead our Food Services department. In this full-time role, you will be responsible for ensuring the highest standards of nutritional care and resident satisfaction while managing all aspects of food service operations.
Compensation and Benefits
- Starting Rate: $40 per hour
- Sign-On Bonus: $3,000k - Paid after 180 days
- Competitive pay
- Healthcare benefits, including vision and dental (for full-time employees)
- 401k retirement plan (for full-time employees)
- Paid time off
- Rewards and bonus opportunities
Responsibilities
- Direct all daily operations of the dietary department, including planning, developing, organizing, and implementing programs and activities.
- Ensure the highest standards of food safety, sanitation, and compliance with all state and federal regulations.
- Manage and supervise dietary staff, including hiring, training, and scheduling.
- Plan menus, prepare food, and inspect trays for accuracy before delivery.
- Work with residents and families to assess dietary needs, preferences, and satisfaction levels.
- Control costs and manage the department's budget effectively.
Qualifications
- Must be a graduate of an approved dietary manager's course that meets state and federal regulations.
- Current Certified Dietary Manager (CDM) certification is required.
- High school diploma or equivalent.
- Strong leadership, communication, and organizational skills.
- Experience in a long-term care facility is preferred.