Key Responsibilities

• Prepare and cook meals in accordance with menus, special diets, and food safety standards

• Assist in food prep, portioning, and plating during meal service

• Set up, serve, and clear resident dining areas

• Wash dishes, utensils, and kitchen equipment

• Maintain clean and sanitary food prep, serving, and storage areas

• Follow dietary orders and food texture modifications (e.g., diabetic, mechanical soft, pureed)

• Monitor kitchen inventory and communicate needs to supervisor

• Ensure timely meal delivery and provide courteous, respectful service to residents

Qualifications

• Previous experience in cooking or food service preferred, especially in senior care or healthcare

• Must have or be able to obtain a valid Oregon Food Handler’s Card

• Basic knowledge of food safety and sanitation regulations

• Ability to follow recipes, dietary guidelines, and resident meal preferences

• Strong teamwork and communication skills

• Physically able to stand for long periods and lift up to 40 lbs

• Dependable, detail-oriented, and compassionate toward older adults

Schedule & Compensation

• Shifts vary and may include mornings, evenings, weekends, and holidays

• Hourly wage is based on experience

• Opportunities for cross-training and advancement

Why Join McKay Creek?

• Make a meaningful impact in the lives of seniors

• Work with a supportive and caring team

• Enjoy a positive, community-oriented workplace culture