Shift: Full-time

Come join the amazing Atlas Post Acute team! Are you looking to make a difference in the lives of our senior population by providing excellent care? If your answer is yes, then our team is eager to meet you. You will enjoy an environment where you can truly get to know your patients and other team members. We'd love for you to join our team of caring, compassionate staff members.

What to expect:

Prepare/approve menus, diets and dietary department functions in accordance with all applicable guidelines, regulations and practices

Why Atlas Post Acute?

Competitive pay

Healthcare Benefits including Vision & Dental (Full-time only)

401k with match (Full-time only)

Paid Time Off (Full-time only)

Sick Leave

Continuous Training and Growth Opportunities

Fun environment and a great staff to work with!

Impactful Work: Make a real difference in the lives of our residents.

Successful candidates will have the following:

Registered Dietitian

Experience in a skilled nursing facility

Education: Registered Dietitian or completion of approved Bachelor Degree with major studies in Food and Nutrition and eligible for the RD Exam.

Registered Dietitian with Commission of Dietetic Registration or eligible. Licensed Dietitian in your local state.  

Must maintain all required continuing education/licensing.  

Rate: $36/hour

Ready to make a difference?

Please schedule a time to discuss the opportunity  at: https://calendly.com/roxane-keenan/roxane-keenan-15-minute-call

For immediate assistance, please call 720-675-6543.

Join us at Atlas Post Acute and be part of an awesome team dedicated to providing the best care possible! 

Essential Duties:

• Ability to meet all health, compliance, and competency requirements. • Attends and participates in morning meetings/stand up to facilitate communications with the team. • Assess nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides  nutritional counseling as needed. • Monitor food services operations to ensure conformance to nutritional, safety, sanitation and quality standards, as well as state and federal regulations. • Monitor food control systems such as food temperatures, portion control, preparation methods, garnishment and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. • Inspect diet trays for conformance to physician’s diet orders prior to delivery. • Consult with physicians and other health care personnel (Dialysis Dietitians, Nurse Practitioners, etc.) to determine diet restrictions and nutritional needs of residents. • Ability to relate positively, effectively, and appropriately with patients/residents, families, staff and professional colleagues.

Supervisory Requirements:

Assists with the overall supervision and management of the dietary staff.