Full-Time Shift: ​Tuesday - Saturday (5am - 1:30pm)

• Preparation, cooking, and service of a variety of foods
• Baking a variety of rolls, cookies, cakes, and pies
• Working on tray line during meal service
• General cleaning up of kitchen
• Hand washing and sanitizing of pot and pans
• Other duties as assigned

REQUIREMENTS:

• Certification in healthcare cooking (SERV Safe or Sodexo)
• Minimum one (1) year of experience in large-scale cooking
• Strong knowledge of large scale & therapeutic food prep
• Must be able to do some physical work
• Should be a strong team player
• High School Diploma or Equivalent
• Excellent customer service & communication skills
• Will manage Kitchen in absence of food service director