Now Hiring: Dietary Cook
Jurupa Hills Post-Acute

Do you have a passion for cooking and a heart for healthcare? Jurupa Hills Post-Acute is seeking a dedicated Dietary Cook to join our culinary team and help provide nutritious, well-prepared meals to our residents.

Pay Range: $20–$22 per hour, DOE
Shifts Available: Day and Evening
Location: Jurupa Hills Post-Acute
Requirements: Previous cooking experience in a healthcare setting preferred

Why You’ll Love Working With Us:

• Competitive pay and benefits, with opportunities for overtime and bonuses
• Modern equipment and up-to-date technology to support your work
• Ongoing training, education, and opportunities for career growth
• A supportive, team-oriented environment focused on compassion and collaboration

Key Responsibilities:

• Prepare large quantities of nutritious and appealing meals
• Follow established menus, recipes, and portion guidelines
• Prepare special diets and pureed meals according to resident needs
• Maintain a clean, safe, and sanitary kitchen environment
• Record food temperatures and ensure compliance with health and safety standards
• Present meals in an appetizing and professional manner
• Assist with training new dietary staff
• Provide leadership support in the absence of the Dietary Supervisor

If you’re ready to make a meaningful impact through your work and be part of a team that values quality care, we encourage you to apply.

Apply today and take the next step in your culinary career.

Equal Employment Opportunity Statement
Jurupa Hills Post-Acute is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic in accordance with applicable laws.