Position Overview
Mission Valley Post Acute is looking for a dependable and motivated Dietary Cook to join our team on a full-time basis. In this role, you will prepare nutritious, flavorful meals that meet residents’ dietary needs while supporting their overall health and satisfaction. Your work will directly contribute to a positive dining experience and quality of care.

Key Responsibilities

• Prepare and cook meals according to established menus and specific dietary guidelines

• Follow all food safety, sanitation, and infection control standards

• Adjust meals to meet special dietary needs, including low-sodium, diabetic, and texture-modified diets

• Maintain cleanliness and organization in the kitchen at all times

• Assist with monitoring inventory and notifying leadership of supply needs

• Store and label food properly to ensure freshness and regulatory compliance

• Work collaboratively with dietary staff and clinical team to meet residents’ nutritional needs

• Support meal service and ensure proper portion control

Qualifications

• Prior cooking experience in healthcare, skilled nursing, or food service preferred

• Familiarity with therapeutic and modified diets is a plus

• Food Handler’s Certification (or ability to obtain upon hire)

• Strong knowledge of food safety and sanitation practices

• Ability to manage tasks efficiently in a fast-paced environment

• Dependable with strong attendance and punctuality

• Effective communication skills and a team-oriented mindset

Schedule

• Full-time position

• Availability to work weekends and holidays as needed

Benefits

• Competitive pay ranging from $18–$20 per hour

• Health, dental, and vision insurance (for eligible employees)

• Paid time off and holiday pay

• Opportunities for professional growth and advancement

Equal Opportunity Employer
Mission Valley Post Acute is committed to creating a diverse and inclusive workplace and is proud to be an equal opportunity employer.