Job Opening: Dietary Cook – Full-Time PM Shift

Location: Pleasant Hill Post Acute
Wage: Starting at $20 per hour

The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor. This role reports directly to the Dietary Supervisor.

Essential Duties:

• Maintain a safe, orderly, clean, and sanitary kitchen and cooking area.

• Prepare flavorful meals and cook a variety of foods in large quantities.

• Follow prepared menus and portion control guidelines accurately.

• Prepare special diets according to resident needs.

• Record food temperatures for all meals.

• Prepare pureed foods as required.

• Work collaboratively and harmoniously with personnel across all departments.

• Maintain quaternary solutions in sanitizer buckets.

• Assist with serving various meals.

• Clean the cooking area and serving carts.

• Report resident care concerns and potential issues to the Administrator and/or Director of Nurses.

• Participate in the orientation and ongoing training of dietary staff.

• Ensure food presentation is appealing to residents.

• Follow all cleaning schedules diligently.

• Supervise kitchen activities in the absence of the Dietary Supervisor.

Supervisory Requirements:

This position has supervisory responsibilities during the absence of the Dietary Supervisor.

Qualifications:

Education and/or Experience:

• High school diploma or equivalent.

• Minimum of one year of experience as a cook in a hospital or long-term care facility.

If you are a dedicated culinary professional looking for a rewarding opportunity to enhance the dining experience of our residents, we encourage you to apply for the Dietary Cook position at Pleasant Hill Post Acute!