When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.

Job Description:

The Café Team Member is responsible for preparing and serving food in the employee café. This includes cooking on the grill, running the register, helping customers in a friendly way, and keeping the café clean and stocked. It’s a mix of food prep and customer service at a manageable pace.

Assembles, serves, and delivers patient and employee meals and department requisitions. Cleans area. Prepares cold food items. Cleans tray carts, work area washes dishes, pots, dish room, and floor. Avoids food waste. Serves food in employee cafeteria. Handles and serves food in accordance with sanitary regulations. Cash register operation/cash handling. Stocks cafeteria with supplies.

QUALIFICATIONS

Education/Experience

Required:

• At least 6 months of work experience. 
• High School Diploma or GED.  2 years of food service, materials management or cashiering experience may be considered in lieu of the High School Diploma or GED.

Preferred:  

• Prior Food Service experience with food preparation and assembly
• Customer service experience.
• Cash handling experience.

Other Skills/Knowledge

Required:

• For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team.
• Basic math skills.
• Capability of managing multiple job functions.

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.

More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.

Equal Opportunity Employer/Veterans/Disabled