(18 yrs+ to apply) Artisan/Scratch Baker (3am - 1pm) - Richmond Center
- SMI Schnuck Markets Inc.
- Schnucks Richmond Heights
- 7mo ago
- Part-Time
- On-site
This is not an official description, but represents major responsibilities a new hire can expect to perform. You could expect the position of a baker to include the following:
DUTIES:
Regular, reliable attendance is an essential function of the job.
Mix, Proof and Bake scratch/mix dough
Cut and weigh dough into uniform portions with knife or divider, mold dough
into loaves or other shapes, and place in oven or bread equipment
Provide friendly and courteous service to customers
Assist customers with product selections, including suggestive selling
Prepare breads, rolls, doughnuts, and other pastries, including icings and frostings, according to established recipes
Inspect product for quality during and after baking and make adjustments to process as required
Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Package fresh-baked products
Slice and wrap fresh baked bread
Stock product displays in cases and on shelves
Rotate product and straighten displays
Remove outdated product
Bake cookies
Record inventory of supplies and order stock from main storeroom
Complete production sheets and other records as required
Constantly clean work area and equipment following company safety and sanitation procedures
Other duties will be assigned at the discretion of the store management
TRAINING
Training will be provided at store level.
PHYSICAL DEMANDS
Bending
Stooping
Must be able to lift up to 50 pounds
Working on feet for entire shift (4-8 hours)
Additional Requirements – Internal Candidates:
Schnucks is an Equal Opportunity Employer.