Production Superintendent (Bakery Plant - Overland, MO)

  • SMI Schnuck Markets Inc.
  • Schnucks Bakery Plant
  • 5mo ago
  • Full-Time
  • On-site

Job Description

JOB SUMMARY

Oversees all frozen Bakery Plant production.

This position is at the Schnucks Bakery Plant located at 8590 Page Ave, St Louis, MO 63114.

ESSENTIAL JOB RESPONSIBILITIES

  • Production planning: Creates and maintains production schedules to meet demand, manage resource allocation, and adjust schedules as needed based on SSC orders (weekly ads/promotions, store inventory) and external customer orders.

  • Overseeing operations: Hands-on manager of day-to-day operations of the Bakery Plant manufacturing facility to ensure all activities run smoothly and efficiently.

  • Staff management and Teammate Development: Manage, train, develop and motivate production teams, conduct performance reviews, and oversee ongoing training. Develop supervisors to exemplify COMET values and build process, safety, and quality knowledge.

  • Budget and cost control: Create and manage production budgets, estimate costs, and implement strategies to reduce expenses and increase productivity. 

  • Quality and Safety: ensures quality, food safety, and workplace safety standards, policies and compliance are adhered to.

  • Collaborating and Reporting: Collaborates with other departments to ensure seamless operations.  Tracks and reports production quantities, and corrective and preventive actions.


 

MINIMUM REQUIREMENTS

  • Required Education: High school education

  • Other Requirements: 3-5 years of production experience, bakery production experience ideal

  • Minimum Years of Experience: 3 to 5 years

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

Knowledge

  • Basic computer literacy

  • Basic familiarity with a production environment

Skills & Abilities

  • Confidence and excellent decision making skills

  • Comfort in enforcing company policies and safety regulations, including performing disciplinary actions.

  • Strong organizational skills needed to manage different areas of the Bakery Plant 

  • Desire to learn about the industry via American Institute of Baking seminars, etc.

FORMAL POLICY SETTING

Makes recommendations to management

PHYSICAL REQUIREMENT AND WORK ENVIRONMENT

Walking

  • ½ Day

Standing

  • ½ Day

Lifting

  • 25 to 50 lbs

Travel

  • 0-25%

Work Environment

  • Production plant environment

The above statements describe the job’s essential responsibilities and requirements.  They are not an exhaustive list of the duties that may be assigned to job incumbents.

Additional Requirements – Internal Candidates:

  • Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
  • Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
  • Must be in good standing (not on a performance improvement plan or active discipline).
  • If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.