Job Description:

COMPENSATION: Starting at $20/hr

RESPONSIBILITIES: 

• Taking mathematical measurements and solving simple equations 

• Complete scientific conversions 

• Calibrations of certain equipment and/or tools 

• Completing daily quality checks, verifications, and food safety investigations 

• Taking and preparing samples for lab testing 

• Clearly communicate all quality and compliance concerns to the team 

MINIMUM QUALIFICATIONS: 

• High School diploma or general education degree (GED) is required 

• At least 3 months experience in a related food and/or quality field 

• Strong working knowledge of various mathematical concepts including fractions, ratios, and proportions 

• Demonstrate ability to work independently with minimal supervision 

• Demonstrate ability to analyze and interpret data and information 

• Able to lift, bend and twist as well as standing on your feet throughout every shift 

• Able to work in cold and wet environment (38-40 degrees) for multiple hours 

DESIRED QUALIFICATIONS: 

• Intermediate knowledge of Microsoft Applications 

• Experience using tablets for data entry 

• Experience using equipment including but not limited to thermometers, pH meters, scales, etc. 

• Bilingual; Spanish preferred 

Benefits:

• Major Growth Opportunities- Hourly to Salary

• Competitive pay

• Accrued Paid Vacation

• Medical, Dental, and Vision Insurance

• Free Food!

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.