The primary function of the food runner is to carry large, heavy trays from the kitchen to designated areas in the dining room.  Station set-up & breakdown: large trays and cocktail trays, silverware, napkin folds, polishing station.  Polish silverware and replenish.

Duties/Responsibilities: 

• Station set-up & breakdown: large trays and cocktail trays, silverware, napkin folds, polishing station. 

• Carry trays through double doors with only one hand. 

• Polish Silverware 

• Replenish silverware and napkin folds. 

• Occasional food prep assigned by the kitchen manager. 

• All other duties as assigned by the restaurant manager.  

Required Skills/Abilities: 

• Knowledge of fine dining service and must have full familiarity with menus 

• Tray Balance  

• Ability to multitask    

Education and Experience: 

High school diploma or equivalent.