A great experience starts with you!

Join our team to help create and develop the future of live entertainment and sports in Orange County!

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions.

Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects.  Our vibrant, rich collection of experiences will celebrate the diversity of our community.

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title:

Pantry Coordinator

Pay Details:

The starting hourly rate for this position is $24.00 per hour.

The Suite Pantry Coordinator is responsible for ensuring quality, hospitality and customer service. They are responsible for general operation of the Suite kitchen; which includes, but is not limited to, monitoring and directing the Suite runners, expediting guest orders, monitoring hold times, ensuring food quality, general cleaning of the Suite kitchen. The Pantry Coordinator works closely with the Suite supervisor/ manager to resolve any food or product issues, maintain order flow, guest satisfaction, and promote a safe and productive environment for all team members.

Responsibilities

• Ensure food quality and customer service through the monitoring and direction of team members

• Direct any non-F&B related inquiries to the correct entity and/or personnel

• Monitor and maintain food quality and hold times

• Have full knowledge of food and beverage menu items and accompaniments

• Organize and monitor staff for preparation before, during and after event

• Direct the set-up prep, service and breakdown of the Suite kitchen

• Expedite guest orders

• Monitor and enforce safety and sanitary policies and procedures

• Monitor and enforce product storage, organization, and rotation

• Direct and support the general cleaning of the Suite kitchen

• Be comfortable with the arena and know how to navigate personally, as well as assist guests

• Work with counterparts of operation to ensure event standards of service are reached

• Help maintain and ensure excellent customer service

• Support any other Food & Beverage departments as needed

• Other tasks as assigned by supervisors and/ or managers

Skills

• High school diploma, GED or equivalent, Bachelor’s Degree is preferred, but not required

• At least one year experience in a food and beverage background preferred

• Possess excellent written and verbal communication skills.

• Ability to multi-task

• A strong attention to detail and proven customer service skills

• Exceptional organization and prioritization is a must

• Schedule flexibility and availability

• Must be able to work in an environment with fluctuating temperatures

TC2025

Company:

Anaheim Arena Management, LLC (F&B)

Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws.  We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of ocV!BE!