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At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.

We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.

By constantly rethinking culinary solutions, we make food matter for people and the planet.

If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !

The employee must ensure all production, quality and safety standards are followed at all times.
Essential Duties and Responsibilities: 
▪Fills blender with raw material 
▪Starts machine to blend formula according to formula instructions 
▪Empties product into super sacks 
▪Validates the proper cleaning of the blender and equipment
▪Follow GMPs
▪Follows process instructions on batch cards 
▪Assure lot control on batch cards 
▪Follow allergen control procedures 
▪Operates and checks sifters and magnets for foreign material detection 
▪Labels product correctly

Knowledge, Skills and Abilities: 
▪Knowledge and experience in Food Industry is a plus but not necessary
▪Ability to work from written and/or verbal instructions
▪Ability to use a calculator to perform basic math equations for precision measurements
▪Ability to use a timer that will be provided by the company
▪Ability to use a utility knife safely that will be provided by the company
▪Ability to learn while training with an experienced Blender Operator
▪Ability to follow safety rules and requirements when working in dangerous areas or with power equipment
▪Ability to learn to accurately read and understand batch cards
▪Ability to work as a team member while under supervision of an experienced Blender Operator
▪Ability to perform other related duties needed as directed by supervisors
▪Ability to follow GMPs and other Food Safety and Quality requirements

Physical Demands:
▪Must be able to lift and carry up to 50 lbs safely
▪Must be able to go up and down stairs if required
Quality / Production Training Needed:
▪Must complete all courses in necessary training schedule within 90 days of assuming position: during that 
time employee may perform duties under supervision of trained operator.
Department: Production Job Title: Blender Operator (HACCP Monitored Trained)

Safety Training Needed: 
▪Must complete all courses in necessary training schedule within 90 days of assuming position: during that 
time employee may perform duties under supervision of trained operator.
▪Safety P.P.E. Requirements: Proper Attire, Safety Glasses, Hearing Conservation, Ergonomics, and Steel 
Toe Shoes
▪Must complete Hearing Conservation, Hazard Risk Analysis, Fire Safety, Machine Guarding, Emergency 
Preparedness, Bloodborne Pathogens, Electrical Safety, Confined Space, Ladder/Knife Safety and Fall 
Protection training
▪Must complete Orientation prior to first day of assignment

Work Environment:
Work is performed indoors in a mixing production facility and exposed to the smell and dust of different 
raw spices as these are being blended into commercial formulas.

We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment