Purpose within the Organization:

The purpose of this position is to act as a cook using the breading area of the kitchen. You will handle raw chicken, batter the chicken and load it in the fryer for cooking.

Responsibilities Related to Purpose:

• Provide attentive and responsive customer service.
• Required to prepare for service before the meal such as cleaning and stocking the area.
• Required to clean and sanitize workstations, counters, steam tables and other equipment.
• May perform other duties and responsibilities as assigned.

Equipment Used:

• Fryers
• Heating Units
• Knives
• Raw Chicken

Qualifications:

• Must comply with any dress code and PPE requirements.
• Must have a Maricopa County Food Handler’s Card and non-slip shoes.
• Willingness to be open to learning and growing.
• Maintain a positive attitude.
• Ability to work a flexible schedule.
• Must comply with all dress code requirements.
• Ability to work over Summer preferred. 

Grand Canyon University is committed to a student first policy.

Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

• Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.

• Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage

Number of Openings: 3
Anticipated End Date: June 30th, 2026
Manager: Chick-fil-a - Food Services Manager​

Currently working at GCU? Please be sure to apply internally through your Employee Workday account!