Current Madison College employees must apply to the internal career site by logging into Workday

Job Posting Date:

February 12, 2026

Application Deadline:

Salary Information:

$16.50 - $18.05
(For current employees, pay may fall outside the posted range and will be determined in accordance with the Madison College Compensation Manual guidelines for internal salary placement.)

Department:

Dining - Kitchen

Job Description:

Madison College is currently in search of a Food Service Support team member to join our Back of House (BOH) team. This position supports food service operations by preparing and serving large-quantity meals, operating service stations, and maintaining sanitation and food safety standards within the Back of House (BOH) operations.

Working in a fast-paced, high-volume environment, as a Food Service Support team member you’re focused on delivering quality food production, excellent customer service, and a positive dining experience, while contributing to institutional goals related to efficient meal service, food safety, and a welcoming environment for students and guests.

This is a part-time position scheduled for three days per week, 24 hours per week, for 40 weeks during the academic year, with a consistent work schedule of 9:00am to 5:00pm.

The Part-Time Food Service Assistant directly reports to the Executive Chef of Madison College.

Madison College believes every team member brings unique perspectives and experiences that enhance our ability to understand and engage with the communities we serve, address challenges, and develop innovative solutions. Come be part of our great team!

This position will be opened until filled, with a first review date of February 22, 2026, at 11:59pm. After this date, the recruitment may close without further notice.

Required Document (1):

• Resume

*Failure to include this document by the first consideration date will result in the disqualification of your application.

Accountabilities:

• Operates serving stations by preparing and distributing food items to ensure a positive dining experience for students and guests.
• Prepares large-quantity food items by following production standards and maintaining quality and consistency in meal service.
• Performs cleaning tasks by maintaining sanitation standards, cleaning work areas and ensuring equipment and serving stations are properly maintained.
• Provides customer service by assisting guests, addressing inquiries and ensuring a welcoming dining environment.
• Performs other related duties within the scope of the position as required for the efficient operation of the division and to support institutional objectives.

Knowledge, Skills & Abilities：

• Knowledge of sanitation and food safety standards.
• Ability to perform cleaning tasks to maintain food service work areas, equipment and serving stations.
• Ability to work efficiently in a fast-paced food service environment while ensuring accuracy and adherence to health and safety regulations.
• Ability to provide effective customer service and resolve concerns.
• Skill in engaging positively with all populations and communities, contributing to a safe and inclusive learning and work environment.
• Skill in effectively and respectfully communicating with others.

Minimum Requirements:

• High School or equivalent additional work experience
• 0-2 years of relevant working experience
• Ability to obtain a ServSafe Certification during the onboarding process

Madison College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.

If you are experiencing application issues, please contact us at the Talent Acquisition email Talent@madisoncollege.edu or HR hotline (608) 246-6900.

To ensure that emails from us regarding your application do not go to your spam folder, please add the @madisoncollege.edu domain as a safe sender in your email.

Madison Area Technical College does not discriminate on the basis of race, color, national origin, sex, disability or age in employment, admissions or its programs or activities.  Madison College offers degrees, diplomas, apprenticeships and certificates in Architecture & Engineering; Arts, Design & Humanities; Business; Construction, Manufacturing & Maintenance; Culinary, Hospitality & Fitness; Education & Social Services; Health Sciences; Information Technology; Law, Protective & Human Services; Science, Math & Natural Resources; and Transportation.  Admissions criteria vary by program and are available by calling our Enrollment Office at (608) 246-6210 or (800) 322-6282 Ext. 6210. The following person has been designated to coordinate Title IX of the Education Amendments of 1972 and Section 504 of the Rehabilitation Act of 1973 and to handle inquiries regarding the college’s nondiscrimination policies: Lisa Muchka, Director, Civil Rights and Compliance, 1701 Wright Street, Madison, WI 53704 (608) 246.5221