Rare opportunity for a full-time culinarian to work daytime hours Monday through Friday in a corporate cafe setting. We serve breakfast and lunch Monday-Friday. We work hard and we have fun doing it! 

We want you on our team!

Qualifications:

1-2 years prior food experience required

Possess or be willing to obtain a Salt Lake County Food Handler’s Permit

Able to work in a fast-paced environment

Must be personable and friendly as this is a customer-facing position

Possess good communication skills

$20/hour depending on experience

Hours are 8am-4pm Monday through Friday

You will cross-train in all stations: barista, sandwich, pizza, general food prep

Uniforms provided

One free meal during your shift

Generous benefits available