Culinary Crew

  • G260 KGA-FHY, LLC
  • Arivo Acceptance LLC - West Valley City, UT
  • 6mo ago
  • Full-Time
  • On-site

Are you passionate about food – whether you’re cooking or serving customers? Do you love the industry but hate the late shifts and working weekends? If that is the case, we have an exciting opportunity for you! Arivo is building an onsite corporate café. You will be an Arivo employee with all the benefits of “regular” employment – competitive pay, full benefit package, paid time off/holiday pay, profit participation program – just to name a few. We are looking for employees who are passionate about food, focus on great customer service, and want to be part of a great organization.

The Culinary Crew Team Member, under direction of the Culinary Supervisor, assists in the preparation and serving of hot and cold foods in the Arivo Café. This position is also responsible for routine cashiering duties, maintaining of food service facilities, equipment, and utensils in a clean and sanitary condition in the daily operation of the Arivo Café.

Part-time will be considered.

Duties and Responsibilities:

  • Assist in the preparation and serving of hot and cold food; heat, pan and arrange food items; serve as part of a team to assemble various food items and ingredients as assigned; package and wrap food items according to established procedures and portion control standards; assure proper temperature of foods.
  • Make and serve menu items to customers; set out prepared foods; replenish containers as necessary; assist with setting up the cafeteria; assist with catering activities.
  • Clean and sanitize work area, tables, serving counters, tables, chairs, and food containers; drink dispensing machines; prepare food and beverages for sale; count and set up plates, containers, and utensils.
  • Perform routine cashiering duties as assigned
  • Operate standard food service equipment such as slicers, warmers, ovens, ranges, mixers, griddle, and dishwasher machine.
  • Follow established health, safety, and sanitations principles applicable to food serving and kitchen maintenance.
  • Stock condiments, to-go food items and paper goods; assist in the storage and rotation of food, leftovers, supplies in storage areas.
  • Prepare and maintain logs and records.
  • Maintain food service facilities, equipment, and utensils in a clean and sanitary condition.
  • Operate a computer, calculator and assigned software.
  • Attend meetings, in-service training and workshops as assigned.
  • Other duties as assigned.

Qualifications:

  • Some experience in food preparation, kitchen maintenance or related field.
  • Must possess, or willing to obtain, a valid food handler permit from Salt Lake County and/or a ServSafe certificate in food safety.
  • Ability to communicate effectively, both verbally and in writing.
  • Ability to create effective working relationships with employees and customers.
  • Understand and follow oral and written directions.
  • Ability to operate cafeteria equipment, cash register, kitchen equipment, computer and assigned software
  • Ability to work collaboratively as part of a team.

WHY YOU’LL LOVE WORKING WITH US:

● Competitive compensation package and 401k with profit sharing

● Wellness Time Off, plus holidays, plus a Personal Purpose Day.

● Accrued PTO plan

● Medical, Dental, Vision, Disability Insurance, AD&D and Life Insurance

● Flex work policy allowing eligible employees to have reserved hours each month for remote work

● Flex Spending, EAP, Wellness Plans, and Maternity Leave Stipend

● Year-end bonus program for ALL employees

● Employee discounts on vehicle purchase, parts, service and more!

At Arivo, we are building a tech-driven lending framework with a focus on recreating the auto lending experience for dealerships and customers alike.

Arivo is just getting started, but as part of its early success and its commitment to its employees, Arivo has invested in a cutting-edge workplace, with standard-issue sit/stand motorized desks with programmable settings and stand reminders, multiple collaboration areas, and full on-campus restaurant! From drinks, snacks, and a blazing WiFI system that enables work from the café, dedicated collaboration spaces, and comfortable breakout rooms, Arivo appreciates the importance of empowering its employees with an amazing workspace!

Please see our website: arivo.com/careers to learn more about Arivo and be enlightened by our employee experiences shown there

NOTE:

This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with this job. While this list is intended to be an accurate reflection of the current job, the Company reserves the right to revise the functions and duties of the job and to require that additional or different tasks be performed as circumstances dictate.