Assistant F&B Manager

  • Pyramid Crotonville Management LLC
  • Saddlebrook Resort
  • 6mo ago
  • Full-Time
  • On-site

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

The award-winning, 480-acre Saddlebrook Resort has made a name for itself as a premier meeting and vacation destination, as well as one of the nation’s preeminent athletic training facilities. Purposely planned as a car-free Walking Village, the resort setting allows guests to easily walk everywhere, surrounded by lagoons and cypress trees. Families and groups visiting our upscale hotel near Tampa, Florida, may choose from 495 rooms and suites with a total of 800 bedrooms, clustered around nine serene courtyards complete with gardens, stone benches, stone paver walkways and native Florida landscaping. Exceptional restaurants and lounges, two golf courses, multiple tennis courts and more complete our offerings.

What you will have an opportunity to do:

Saddlebrook Resort in Tampa is a premier luxury resort featuring 540 acres of stunning landscapes, two championship golf courses, 45 tennis courts, a world-class spa, and exceptional dining. With a AAA Four-Diamond rating, our resort offers top-tier hospitality, conference facilities, and elite sports training, making it a sought-after destination for guests and professionals alike

What are we looking for?

BASIC FUNCTION:  The Assistant Manager is responsible for aiding the manager in overseeing the operation and staff of the restaurant and Room Service to maintain the highest level of standards and efficiency.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

High school diploma or equivalent. Two – Three years restaurant experience. Two years management experience. Ability to make quick decisions in high stress situations. Excellent customer service skills. Pleasant and positive personality. Well organized.

ESSENTIAL FUNCTIONS:

Maintaining a consistently smooth-running operation. Monitor and critique food quality and service levels. Assist with hiring and training of all staff. Scheduling of staff according to occupancy levels. Monitoring and daily tracking of payroll and revenue. Assist with coaching and counseling staff. Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, side-stations and tray stands. Assist with monitoring all current inventories (liquor, beer, wine, food, etc.) and the ordering of new products, communicating with the manager on upcoming events, and promotions. Assist in end of the month inventories. Attending department head, conference review, food and beverage and pre-con meetings as required. Responsible for timely performance evaluations of staff. Maintaining profitability of restaurant through forecasting and staffing. Providing a pleasant and efficient atmosphere for staff and guests.

MARGINAL FUNCTIONS:

Respond to any reasonable task assigned by Director of Restaurants. Help out in other food and beverage outlets when needed.

ENVIRONMENT:

Indoor, carpeted, climate-controlled environment. Hard kitchen floors with occasional slippery or greasy areas.  And/or well lit, climate-controlled kitchen area.  Moderate to frequent exposure to loud noise levels.  Some odors from food preparation and/or cleaning products.

Compensation:

$50,000.00

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$60,000.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.