Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

What you will have an opportunity to do:

Description:

The Pastry Junior Sous Chef is responsible for assisting in all pastry preparation at the hotel. In addition, the Pastry Junior Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum service is provided to hotel guests. The responsibilities of the Pastry Junior Sous Chef include but are not limited to focusing on accurately and efficiently preparing cookies, cakes, custards, breads, mousses and all other pastry products as well as prepare and scale products prior to baking. The Pastry Junior Sous Chef also performs other duties in the areas of dessert plate preparation, presentation and garnishing.

The key responsibilities include but are not limited to:

• Prepares a variety of scratch baked goods and other food items using mixers, ovens, stoves, fryers, dough dividers, dough sheeters and a variety of other kitchen equipment.

• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

• Maintains the accuracy of scaling required for consistent pastry production.

• Maintains a clean, organized and sanitary workspace including pastry production shop, service line, pastry walk in and freezer.

• Has a solid understanding of basic pastry techniques including but not limited to mixing bread dough, cake sponge, ice cream, mousse, chocolate tempering, plated dessert presentation and wedding cake production.

• Handles, stores and rotates all products properly.

• works in an efficient and professional manner, organizing tasks for efficiency and optimum quality.

• Assist the Executive Pastry Chef and Assistant Pastry Chef in the operation of any and all needed duties within the pastry operation.

• Works seamlessly with a diverse team of creative people, leading by example and maintaining open lines of communication between superiors and line staff in the pastry shop and the operation overall.

• Ensure prompt response and follow up to staff and guests’ needs alike, communicating with the Pastry management team when necessary to address issues.

• Helps to promote a positive work environment based on teamwork and professionalism.

• Performs other related duties as assigned by the manager.

Qualifications:

• Minimum of 5 years experience as a Pastry Cook or other Cook position.

• Culinary Degree preferred

• Demonstrated leadership abilities required

• Must have superior communication and organizational skills

• High school diploma or equivalent vocational training certificate.

• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.

• Ability to compute basic mathematical calculations.

• Ability to perform job functions with attention to detail, speed, and accuracy.

• Must be able to lift up to 50 lbs. and stand for up to twelve hours per shift.

• Ability to prioritize, organize and follow through with assigned tasks.

• Ability to be a clear thinker, remain calm and resolve problems using good judgment.

• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.

• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.

• Ability to work well with others in a team environment.

• Must be flexible with schedules and can work holidays and weekends.

What are we looking for?

Compensation:

$25.00 hr

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$25.00 hr

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.