Kitchen Supervisor - Banquets - Full Time - $22.90 per hour - Private Hotel & Training Center!
- Pyramid Crotonville Management LLC
- Deloitte Hotel & Conference Center, Westlake, TX 76262
- 5mo ago
- Full-Time
- On-site
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Deloitte Hotel & Conference CenterWhat you will have an opportunity to do:
The Kitchen Supervisor - Express Outlets is responsible for the day-to-day production, ordering and inventory of the kitchen.
This is a full-time position.
$22.90 per hour.
Weekend availability preferred
Operate the kitchen in a profitable manner by reducing waste and controlling inventory.
Supervise and participate in the preparation and execution of Banquets and Restaurant operations.
Monitor production and quality levels of all food products.
Train, coach, counsel, develop and mentor the culinary staff.
Oversee incoming food product to insure proper quality.
Inspect all refrigeration and dry storage for proper handling and rotation.
Interact with guests in regards to overall experience as well as special dietary needs.
Main contact in restaurant to inspect, receive and sign off on all food and non-food deliveries.
Maintain pars of all food items, imputing orders as required.
Conduct monthly inventory of all on hand food items.
Conduct daily stand ups/pre-shift meetings.
Job Category: DUCareersInFandB
What are we looking for?
Culinary school/education preferred.
Three years culinary experience in a multi-unit hotel or conference center.
Previous experience coaching, training and mentoring culinary staff
Excellent knife skills and master of garde manger basics.
Compensation:
-
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.