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TYSON FOODS, VICKSBURG PLANT: 2nd shift Product Inspector PR04

0032 Tyson Poultry, Inc
Vicksburg Plant - Vicksburg, Mississippi
4w ago

Full-Time
On-site

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Job Details:

AT THIS TIME the location is no longer accepting rehires for GENERAL LABOR roles. CANDIDATES THAT HAVE WORKED FOR TYSON FOODS OR TYSON AFFILIATES 1 OR MORE TIMES WILL NOT BE ELIGIBLE FOR REHIRE. Pay is $17.40 per hour PLUS an additional $2.00 per hour shift differential.

*** BENEFITS START DAY ONE ***
We offer a full range of benefits and perks including:
➢ MEDICAL, DENTAL, and VISION INSURANCE
➢ Telehealth services
➢ Well-Being Support Programs
➢ FSA and HSA available
➢ 401k
➢ Stock Purchase Plan
➢ Company Paid Life Insurance
➢ Short-Term & Long- Term Disability
➢ Fully Funded Education
➢ Discount Program
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The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

MUST PERFORM OTHER DUTIES AS TASKED BY ADMINISTRATION.
MUST BE SAFE AND OBSERVE ALL OF TYSONS POLICIES AND PROCEDURES.

Job Description Summary

The Product Inspector is responsible for monitoring, recording, and verifying product, equipment, and environmental criteria at designated points throughout the production process. This position plays a critical role in food safety by monitoring Critical Control Points (CCPs) and ensuring compliance with HACCP plans, regulatory requirements, and Tyson policies and procedures in a fresh food manufacturing environment.

Key Responsibilities

Monitor, verify, and document Product at designated Critical Control Points (CCPs) and control points as outlined in the plant HACCP plan

Ensure all Product meets established critical limits and food safety requirements

Accurately record temperature data on approved HACCP logs, forms, or electronic systems in real time

Immediately identify, document, and report any temperature deviations or out-of-spec conditions

Initiate and document required corrective actions when CCP limits are not met, in accordance with HACCP procedures

Communicate CCP deviations promptly to QA, Production, and supervision

Verify monitoring equipment (thermometers, probes, sensors) is clean, calibrated, and functioning properly

Maintain accurate, legible, and audit-ready CCP records in compliance with USDA and Tyson requirements

Support internal, external, and regulatory audits by providing temperature and CCP documentation

Follow all food safety, sanitation, and hygiene requirements

Comply with OSHA regulations and Tyson safety policies

Maintain cleanliness of work areas and monitoring equipment

Perform other duties as assigned

Critical Control Point (CCP) Responsibilities

Perform CCP monitoring at required frequencies as defined by the HACCP plan

Ensure strict adherence to critical limits and monitoring procedures

Accurately document monitoring results and corrective actions

Understand the importance of CCP monitoring in preventing food safety hazards

Maintain confidentiality and integrity of all food safety records

Fresh Plant Environment Expectations

Work directly in raw and fresh product processing areas

Adhere to strict temperature control, food safety, and contamination prevention standards

Wear required PPE, including gloves, aprons, hairnets, and protective footwear

Work in refrigerated or temperature-controlled environments

Education and Experience Requirements

Education:

High School diploma or equivalent preferred

Experience:

Prior experience in food production, quality assurance, or HACCP-related roles preferred

Experience with CCP monitoring or USDA-regulated environments a plus

Skills and Competencies

Strong attention to detail and accuracy

Ability to read, record, and interpret numerical data

Understanding of basic HACCP and food safety principles

Ability to follow written and verbal instructions precisely

Good communication skills to report deviations immediately

Basic computer skills preferred

Strong commitment to food safety and regulatory compliance

Physical Demands and Work Requirements

Ability to stand and walk for extended periods throughout the shift

Ability to bend, reach, and perform repetitive tasks

Ability to work in cold, wet, or humid conditions typical of a fresh plant environment

Ability to handle and carry temperature monitoring equipment as required

Work Schedule

Must be available to work assigned shifts

Overtime, weekends, and holidays may be required based on production needs

Safety and Compliance Commitment

The Temperature Monitor plays a critical food safety role and is expected to strictly follow Tyson policies, HACCP requirements, USDA regulations, and plant procedures. Accurate CCP monitoring and documentation are essential to maintaining product safety, regulatory compliance, and operational integrity at the Vicksburg Plant.

This position is responsible for monitoring products and insuring products have passed all critical control points while maintaining a safe work environment and adhering to Tyson policies and procedures.

Relocation Assistance Eligible:

Work Shift:

2ND SHIFT (United States of America)

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Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral.