The Woodlands Country Club, Palmer Course - The Woodlands, TX

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Work under the direction of the Executive Sous chefs and Executive Chef to execute activities of the culinary banquet department, lead the shift and maintain established operational standards.

Primary Responsibilities:

Ensure proper recipes, portioning, cooking, garnishing and timeliness of food preparation.

Supervise all banquet BOH Staff in the daily operations of the kitchen to ensure quality and timeliness of products.

Respond quickly to special dietary, allergy and religious food request when needed.

Follows up to ensure guest/member satisfaction.

Works well with the FOH managers and employees to ensure communication and teamwork.

Working Conditions: Must be willing to work nights, weekends and Holidays

Must have valid Serv Safe or equal certification

Qualifications:

Previous Banquet Chef experience

High Scholl Diploma or equivalent

Strong Attention to Detail

Ability to effectively lead a team

Good Verbal and written communication

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.