Culinary Diet Tech Bedside PRN
- IHC Health Services Inc
- Intermountain Health St George Regional Hospital
- 7mo ago
- Part-Time
- On-site
Job Description:
Provides nutrition services to patients utilizing standardized guidelines. This position interacts with clinical caregivers, patients, and patient’s family members to explain the meal process and modify meal selections according to provider orders.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.
With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.
Work Schedule
Bedside Position
Work Schedule: PRN, on call or as needed
Work Shift: 12hr shifts (7:00 am - 8:00 pm)
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details
Essential Functions
Assists in meal selection for patients as established by standard guidelines
Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline
Works with the clinical team to provide excellent patient care
Uses technology and meal ordering platform to facilitate the nutrition care process and needed departmental reports
Communicates patient needs to room service assembly area
Performs functions of room service call center and Bedside Connect
Provides exceptional customer service in all customer and patient interactions
May complete calorie count and nutrition analysis as dictated by facility
Check and verify that patients receive appropriate meal selections on the room service line
Delivers patient trays according to department policy to provide safe and efficient meal service
Other duties as assigned
Skills
Nutrition
Diet Management
Computer Literacy
Interpersonal Communication
Active Listening
Coordinating tasks with others
Patient Interactions
Attention to detail
Qualifications
Food Handler Permit
1+ year of food service experience (preferred)
Demonstrated ability to work with modified diets (preferred)
Demonstrated ability to provide exceptional customer service (preferred)
Food service or healthcare experience (preferred)
Coursework in Nutrition (preferred)
Physical Requirements:
Location:
Intermountain Health St George Regional HospitalWork City:
St GeorgeWork State:
UtahScheduled Weekly Hours:
0The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
$18.22 - $23.68We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Learn more about our comprehensive benefits package here.
Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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