Facility:

Mathile Center for Mental Health and Wellness

Department:

Food Services

Schedule:

Full time

Hours:

40

Job Details:

The Culinary Kitchen cook prepares food made to order in front of the customer. Proper eye contact, facial expression, and ability to answer questions about the food being prepared is essential. The Cook must demonstrate safe food handling practices, prepare, and serve proper portion sizes and be able to multitask. Teamwork is expected.

Department Specific Job Details:

Shift 10:30AM - 7:00PM

Education Requirements:

GED, High School

Certification/License Requirements: