Facility:

Dayton Children's - Main Campus

Department:

Dietetics & Nutrition

Schedule:

Full time

Hours:

40

Job Details:

The CulinAIRY Kitchen cook prepares food made to order in front of the customer. Proper eye contact, facial expression, and ability to answer questions about the food being prepared is essential. The Cook must demonstrate safe food handling practices, prepare, and serve proper portion sizes and be able to multitask. Teamwork is expected.
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Department Specific Job Details:

Shift: 12:00PM - 8:30PM, rotating weekends and holidays.

Education:

GED/High School diploma preferred

Experience:

1-2 years kitchen experience

Education Requirements:

GED, High School

Certification/License Requirements: