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JOB TITLE – Busser

DEPARTMENT – The Roof

REPORTS TO – FOH Manager/Service Manager

 
SUMMARY 
The Busser is an essential member of The Roof Restaurant’s upscale dining service team, responsible for maintaining a clean, organized, and welcoming dining environment. This position supports servers and runners by resetting tables quickly, assisting with clearing dishes, and ensuring that service areas are stocked and prepared for guests. Bussers play a vital role in the overall flow of the dining room and contribute directly to creating a seamless guest experience. The ideal candidate has a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

 
JOB ENVIRONMENT 
Primarily works indoors in a high-volume, upscale dining restaurant environment. Requires extended periods of standing and walking, frequent lifting and carrying of dishes, and the ability to multitask under pressure. Must be comfortable working evenings, weekends, and holidays. Physical demands include bending, lifting up to 40 pounds, and moving quickly in a crowded dining space.

SKILLS, EDUCATION AND QUALIFICATIONS 

•         Previous restaurant or hospitality experience preferred, but not required

•         Strong teamwork and communication skills

•         High work ethic with the ability to move quickly and efficiently in a fast-paced setting

•         Attention to detail and a commitment to cleanliness and organization

•         Professional demeanor and guest-focused attitude

•         Must be punctual, reliable, and adaptable to changing shift needs

ESSENTIAL FUNCTIONS 

•         Clear tables promptly and efficiently, removing used dishes, glassware, and utensils

•         Reset tables to restaurant standards, including proper placement of linens, silverware, and glassware

•         Assist servers by refilling water glasses and providing guest support as needed

•         Maintain cleanliness and organization of dining areas, side stations, and service areas

•         Assist with polishing silverware, glassware, and restocking supplies

•         Support service staff during busy shifts, private events, and large parties

•         Understands and embraces our workplace culture, works as a team player, and follows all company policies

•         Work as part of a team to ensure seamless service and guest satisfaction

COMPENSATION

$7.00/hour + tips (Utah tipped minimum wage). Top bussers can earn up to $20 - $25/hour depending on shift availability, guest volumes, and individual performance. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

OTHER JOB REQUIREMENTS

·       May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs

·       Takes on additional duties as required or assigned by management

EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply. Employees understand that management reserves the right to modify job descriptions as necessary.