Overview

$26.00/hr

Responsibilities

• Ensures food locations are in compliance with health, fire, ABC and safety regulations. Ensures facilities are inspection ready at all times.
• Ensures service, quality and integrity standards are maintained throughout assigned area.
• Assists with providing 100% of menu items.
• Ensures proper cash control and cash register operations.
• Ensures proper inventory and point of sale controls.
• Works to meet operating budget on an ongoing basis.
• Ensures the assigned area maximizes sales and profits.
• Develops, trains, supervises and directs seasonal area supervisors.

Qualifications

• High school diploma or equivalent.
• Minimum of 2 years of catering operations experience. 
• Minimum 3 years of supervisory experience.
• Demonstrated ability to work in an independent environment with minimum supervision and deliver against set goals.
• Strong time and project management skills and experience.
• Written and oral communication skills, experience in public presentations, spelling, punctuation, and grammar.
• Ability to work nights and weekends as required by business and account demands.
• Proficient in basic business software applications (Word, Excel, PowerPoint, Outlook) and comfortable with learning new software.