The Dining Facility Attendant supports the daily operations of the dining facility by assisting with food preparation, service, sanitation, equipment care, and resident participation activities. This position plays a key role in maintaining a clean, safe, and supportive dining environment while modeling appropriate behavior and ensuring compliance with all health, safety, and childcare regulations.

• Maintains regular, reliable, and punctual attendance.
• Assists food service staff with preparation of meals according to established menus, portion standards, and food safety guidelines.
• Supports food service operations during meal service, including serving food and assisting with food line activities.
• Performs routine and deep cleaning tasks, including dishwashing, sanitation of food service areas, proper waste segregation, and trash removal.
• Assists with cleaning, care, and basic maintenance of kitchen and dining equipment.
• Ensures compliance with food safety, sanitation, and health regulations at all times.
• Contributes to a safe, orderly, and positive dining environment for residents, staff, and guests.

1.    Experience in quantity Food Service operations is preferred.

2.    Must be at least 18 years of age.

3.    Must possess a valid Texas driver’s license.

4.    Bending, lifting, grasping, fine hand/eye coordination, pushing/pulling, prolonged sitting/standing.

Cal Farley's is an Equal Opportunity Employer.

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• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance