Overview

Under the direction of the Pastry Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.   BENEFITS INCLUDE: - Medical, Time Off and Retirement benefits offered through Local Union Representation - Free Meals, Free Uniforms, Free Parking - Discounts at Hard Rock properties around the globe - All team members are eligible to participate in the discretionary annual bonus program - Training and Leadership development programs - Wellness programs including onsite information and fitness seminars - Team Member Resource Groups - Recognition programs - Pay rate $22.50 an hour  

Qualifications

• Minimum of One (1) to Two (2) years of experience working in a high-volume kitchen or Culinary Certification from accredited school

ADDITIONAL REQUIREMENTS:

• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

 

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Responsibilities

- Assists the Pastry Sous Chef and Cook in quality and portion control of product. - Must be flexible and able to work all kitchen areas. - Promotes positive customer relations; handles guest complaints. - Assist other line employees with daily responsibilities. - Prepare production in accordance with established standards set by Restaurant Chef. - Sees to the proper labeling, rotation, storage temperature and environment required. - Strive to eliminate over-production and over-purchasing. - Maintain quality inventory control of your production. - Ensure that production and storage areas are maintained in accordance with city and state health department codes. - Promotes positive public/employee relations at all times. - Maintains a clean, safe, hazard-free work environment within area responsibility.