Job Description

WORKING CONDITIONS/PHYSICAL EFFORT:

Office environment

QUALIFICATIONS:

• Excellent collaboration and team building skills
• Ability to simultaneously handle multiple priorities
• Proficient in English written and verbal communication skills
• Strong verbal communication and listening skills
• Possesses flexibility to work in a fast paced, dynamic environment
• Friendly and service-oriented
• Basic knowledge of safe food handling practices
• Ability to use a computer with general knowledge of Microsoft software, to learn new software and the ability to use food production software
• Valid Virginia Driver's License with driving record in good standing, upon hire
   

EDUCATION & EXPERIENCE: 

• H.S. diploma or GED required
• 2 years of driving experience with light or heavy delivery trucks required; and
• Less than 2 years 1 year+ in foodservice, culinary science, and banquet set
  up preferred

WORK HOURS:

Full Time, Non-Exempt

Sunday - Saturday, weekends needed, dates and times vary

SALARY STRUCTURE:

Pay Grade 3 (Hiring Range $18.57 to $19.75 per hour)